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KMID : 0380620020340020249
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Korean Journal of Food Science and Technology
2002 Volume.34 No. 2 p.249 ~ p.254
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Cultural Characteristics of Lactobacillus amylovorus IMC-1 Producing Antibacterial Substance
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목종수/Mok, Jong-Soo
송기철/김영목/장동석/Song, Ki-Cheol/Kim, Young-Mog/Chang, Dong-Suck
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Abstract
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